Red Sunset Tea Collection

Assorted Tea Collections

Red Sunset Tea Collection

Three Black teas from three provinces: Yunnan, Fujian, and Guangxi

Red Sunset Tea Collection
Red Sunset Tea Collection
Assorted Tea Collections

Red Sunset Tea Collection

Three Black teas from three provinces: Yunnan, Fujian, and Guangxi

₪82

In stock

Package: Pack 90 g ( cups of tea)

Description

In this assorted tea collection, we gathered three of the most popular Black teas from three famous provinces: Yunnan, Fujian, and Guangxi

Traditional breakfast tea is intended to stand up to a hearty morning meal. You’ll find ours rich and deep, with a lively balance of astringency and natural sweetness. Excellent with milk and sugar, this daily brew is a perfect energy-boosting alternative to coffee.

Yunnan Black Tea

Tea with a floral and honeyed aroma and a hint of pleasant acidity and chocolate notes. A classic morning tea

2 x 15 g packsYunnan Black Tea

Show Yunnan Brewing Guide
We recommend brewing 1-2 teaspoons of leaves per 200 ml of boiling filtered water. Cover with a lid, strain after 2-3 minutes and serve. You can brew the leaves a second and a third time, adding a minute or two to the brewing time.

Unsmoked Lapsang Black Tea

Tea with a warm and spicy aroma and hints of rye bread, prunes and honey

2 x 15 g packsUnsmoked Lapsang Black Tea

Show Unsmoked Lapsang Brewing Guide
We recommend brewing 1-2 teaspoons of leaves per 200 ml of boiling filtered water. Cover with a lid, strain after 2-3 minutes and serve. You can brew the leaves a second and a third time, adding a minute or two to the brewing time.

Guangxi Black Tea

Tea with a fruity aroma and a hint of roasted wood and a rich mineral taste with barley sourness

2 x 15 g packsGuangxi Black Tea

Show Guangxi Black Tea Brewing Guide
We recommend brewing 1-2 teaspoons of leaves per 200 ml of boiling filtered water. Cover with a lid, strain after 3-4 minutes and serve. You can brew the leaves a second and a third time, adding a minute or two to the brewing time.

Add fine teaware

—  For more delicate types of tea, like White or Green, glass, porcelain, or thin clay teaware is a good choice, while for Oolongs, Black teas, and Puerhs thicker clay teapots are preferred

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