Tea Basics Collection

Assorted Tea Collections

Tea Basics Collection

The six most popular teas: Green tea, Ripe & Raw Puerhs, Oolongs, and Black tea

Tea Basics Collection
Tea Basics Collection
Assorted Tea Collections

Tea Basics Collection

The six most popular teas: Green tea, Ripe & Raw Puerhs, Oolongs, and Black tea

₪86

In stock

Package: Pack 90 g ( cups of tea)

Description

In this assorted tea collection, we gathered six of the most popular teas tested time and by the choice of our buyers

Longjing Green Tea

Classic green tea with the natural sweetness of roasted nuts and a soft herbal aroma

15 g packHigh Grade Longjing Green Tea 

Show Longjing Brewing Guide
We recommend brewing 2 teaspoons of leaves per 200 ml filtered water that was boiled and cooled to 80°. Cover with a lid, strain after 2-3 minutes and serve. You can brew the leaves a second and a third time, adding a minute or two to the brewing time.

Raw Puerh Tea

Tea with a mild herbal aroma and notes of dried fruits to serve at the end of a meal

3 mini tuo cha

Show Raw Puerh Brewing Guide
Wash one tea cake in a pitcher with a bit of boiling water. Pour 500 ml of fresh boiling water, cover with a lid, strain after 2-3 minutes and serve. You can brew the leaves a second time, adding a minute or two to the brewing time.

Ripe Puerh Tea

Tea with roasted nut notes and forest aromas to keep you in shape with joy

3 mini tuo chaRipe Puerh mini tuo cha

Show Ripe Puerh Brewing Guide
Wash one tea cake in a pitcher with a bit of boiling water. Pour 500 ml of fresh boiling water, cover with a lid, strain after 2-3 minutes and serve. You can brew the leaves a second time, adding a minute or two to the brewing time.

Tie Guan Yin Oolong

Tea with a floral aroma and a velvety taste with notes of white peach and almond butter

15 g pack

Show Tie Guan Yin Brewing Guide
We recommend brewing 1-2 teaspoons of leaves per 200 ml of filtered water that has been boiled and cooled to 85°. Cover with a lid, strain after 2-3 minutes and serve. You can brew the leaves a second and a third time, adding a minute or two to the brewing time.

Da Hong Pao Oolong

Tea with an orchid aroma and spicy and mineral taste with toasted wood notes and caramel sweetness

15 g packDa Hong Pao Oolong Tea

Show Da Hong Pao Brewing Guide
Wash 2-3 teaspoons of dry leaves in a jug with a bit of boiling water. Pour 300 ml of fresh boiling water, cover with a lid, strain after about a minute and serve. You can brew the leaves a second and a third time, adding a minute or two to the brewing time.

Yunnan Black Tea

Tea with a floral and honeyed aroma and a hint of pleasant acidity and chocolate notes. A classic morning tea

15 g packYunnan Black Tea

Show Yunnan Brewing Guide
We recommend brewing 1-2 teaspoons of leaves per 200 ml of boiling filtered water. Cover with a lid, strain after 2-3 minutes and serve. You can brew the leaves a second and a third time, adding a minute or two to the brewing time.

Add fine teaware

—  For more delicate types of tea, like White or Green, glass, porcelain, or thin clay teaware is a good choice, while for Oolongs, Black teas, and Puerhs thicker clay teapots are preferred

SHIPPING & PAYMENT DETAILS
We accept payments by credit and debit cards and PayPal with a digitally signed invoice sent to your email. Transactions are secured by Meshulam payment gateway.

ISRAEL POST

20 NIS | Shipping to your closest post office
Free on orders over 200 NIS

COURIER

40 NIS | Delivery right to your door
Free on orders over 500 NIS | 25 NIS on orders over 300 NIS

You can choose the preferred shipping method at the checkout, and the cost will be calculated automatically.

 

Related products