Pressed Dian Hong Black Tea
Pressed Yunnan Dian Hong
Pressed Dian Hong Black Tea
Bright, juicy and very fragrant black tea
₪76
In stock
Package: Pack 100 g (50 cups of tea)Description
Yunnan Red Sun-dried teacake is made in the foothills of Aylaoshan (Puer district, Nien’er county). Final drying was done in a natural way, under the rays of the sun.
100 g tea cake of medium density, broken effortlessly with fingers. The aroma is deep, fruity-biscuit. The infusion is transparent, dark amber color.
The bouquet of brewed tea is warm and bright, woody-herbal, with biscuit, fruity, and honey notes. The aroma is deep and warm, viscous, and fruity-spicy. The taste is juicy, saturated, sweetish, and a bit tart, with light citrus acidity and spicy nuances, transforming into a lingering finish.
A right choice for everyday tea breaks – bright, juicy, and very fragrant. The effect is warming, soft tonic.
HOW TO BREW PRESSED YUNNAN BLACK TEA
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Using the knife accurately separate some tea leaves along the layers. Brew 1-2 tea spoons per 200 ml filtered boiled water. Cover with a lid, strain after 2-3 minutes and serve. You can brew the leaves a second and a third time, adding a minute or two to the brewing time
Pick teaware
— For more delicate types of tea, like white or green, glass or porcelain teapots are better while for oolongs, black teas and puerhs clay teapots are preferred

















































