Wash 2-3 teaspoons of dry leaves in a jug with a bit of boiling water. Pour 300 ml of fresh boiling water, cover with a lid, strain after about a minute and serve. You can brew the leaves a second and a third time, adding a minute or two to the brewing time.
Tie Guan Yin Oolong
Tea with a floral aroma and a velvety taste with notes of white peach and almond butter
We recommend brewing 1-2 teaspoons of leaves per 200 ml of filtered water that has been boiled and cooled to 85°. Cover with a lid, strain after 2-3 minutes and serve. You can brew the leaves a second and a third time, adding a minute or two to the brewing time.
Milky Oolong
Tea with soft, creamy and caramel taste and light floral aroma with a touch of almond
We recommend brewing 1-2 teaspoons of leaves per 200 ml of filtered water that has been boiled and cooled to 85°. Cover with a lid, strain after 2-3 minutes and serve. You can brew the leaves a second and a third time, adding a minute or two to the brewing time.
Add fine teaware
— For more delicate types of tea, like White or Green, glass, porcelain, or thin clay teaware is a good choice, while for Oolongs, Black teas, and Puerhs thicker clay teapots are preferred
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