Fresh Breeze Tea Collection

Assorted Tea Collections

Fresh Breeze Tea Collection

Six light and refreshing teas: Green tea, Jasmine Green tea, Puerh and Oolong tea

Fresh Breeze Tea Collection
Crazy Summer Tea Collection
Assorted Tea Collections

Fresh Breeze Tea Collection

Six light and refreshing teas: Green tea, Jasmine Green tea, Puerh and Oolong tea

₪86

In stock

Package: Pack 90 g ( cups of tea)

Description

In this assorted tea collection, we gathered six types of light and refreshing teas

Longjing Green Tea

Classic green tea with the natural sweetness of roasted nuts and a soft herbal aroma

15 g packHigh Grade Longjing Green Tea 

Show Longjing Brewing Guide
We recommend brewing 2 teaspoons of leaves per 200 ml filtered water that was boiled and cooled to 80°. Cover with a lid, strain after 2-3 minutes and serve. You can brew the leaves a second and a third time, adding a minute or two to the brewing time.

Moli Jasmine Green Tea

A refreshing tea with a light jasmine aroma and a fresh herbal taste with subtle notes of nut and honey

15 g pack

Show Moli Brewing Guide
We recommend brewing 1-2 teaspoons of leaves per 200 ml filtered water that was boiled and cooled to 80°. Cover with a lid, strain after 2-3 minutes and serve. You can brew the leaves a second and a third time, adding a minute or two to the brewing time.

Flower Jasmine Green Tea

Visually satisfying green tea with a delightful jasmine aroma. It’s wonderful for tea with friends

3 blooming tea flowers

Show Flower Brewing Guide
Fill a transparent teapot with 3/4 liter of filtered water that has been boiled and cooled to 85° and place the flower in the water. Cover with a lid, strain after the flower opens (about 5 minutes) and serve. The flower can be brewed a second time, with an extra minute added to the brewing time.

Raw Puerh Tea

Tea with a mild herbal aroma and notes of dried fruits to serve at the end of a meal

3 mini tuo cha

Show Raw Puerh Brewing Guide
Wash one tea cake in a pitcher with a bit of boiling water. Pour 500 ml of fresh boiling water, cover with a lid, strain after 2-3 minutes and serve. You can brew the leaves a second time, adding a minute or two to the brewing time.

Milky Oolong

Tea with soft, creamy and caramel taste and light floral aroma with a touch of almond

15 g pack

Show Milky Oolong Brewing Guide
We recommend brewing 1-2 teaspoons of leaves per 200 ml of filtered water that has been boiled and cooled to 85°. Cover with a lid, strain after 2-3 minutes and serve. You can brew the leaves a second and a third time, adding a minute or two to the brewing time.

Tie Guan Yin Oolong

Tea with a floral aroma and a velvety taste with notes of white peach and almond butter

15 g pack

Show Tie Guan Yin Brewing Guide
We recommend brewing 1-2 teaspoons of leaves per 200 ml of filtered water that has been boiled and cooled to 85°. Cover with a lid, strain after 2-3 minutes and serve. You can brew the leaves a second and a third time, adding a minute or two to the brewing time.

Add fine teaware

—  For more delicate types of tea, like White or Green, glass, porcelain, or thin clay teaware is a good choice, while for Oolongs, Black teas, and Puerhs thicker clay teapots are preferred

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