Puerh Je t’aime Tea Collection

Assorted Tea Collections

Puerh Je t’aime Tea Collection

Three types of Raw and Ripe Puerh tea

Puerh Je t’aime Tea Collection
Puerh Je t’aime Tea Collection
Assorted Tea Collections

Puerh Je t’aime Tea Collection

Three types of Raw and Ripe Puerh tea

₪82

In stock

Package: Pack 90 g ( cups of tea)

Description

In this assorted tea collection, we gathered three major types of Puerh: pressed Shen (raw) and Shu (ripe) puerhs, and loose-leaf ripe puerh

Gong Ting Ripe Puerh

A deep dark tea with a smooth and mineral taste, and a bit smoky aroma full of forest scents

2 x 15 g packsGong Ting Ripe Puerh

Show Ripe Gong Ting Brewing Guide
We recommend brewing 1-2 teaspoons of leaves per 200 ml of boiling filtered water. Cover with a lid, strain after 3-4 minutes and serve. You can brew the leaves a second and a third time, adding a minute or two to the brewing time.

Raw Mini Puerh

Tea with a mild herbal aroma and notes of dried fruits to serve at the end of a meal

6 mini tuo cha

Show Raw Puerh Brewing Guide
Wash one tea cake in a pitcher with a bit of boiling water. Pour 500 ml of fresh boiling water, cover with a lid, strain after 2-3 minutes and serve. You can brew the leaves a second time, adding a minute or two to the brewing time.

Ripe Mini Puerh

Tea with roasted nut notes and forest aromas to keep you in shape with joy

6 mini tuo chaRipe Puerh mini tuo cha

Show Ripe Puerh Brewing Guide
Wash one tea cake in a pitcher with a bit of boiling water. Pour 500 ml of fresh boiling water, cover with a lid, strain after 2-3 minutes and serve. You can brew the leaves a second time, adding a minute or two to the brewing time.

Add fine teaware

—  For more delicate types of tea, like White or Green, glass, porcelain, or thin clay teaware is a good choice, while for Oolongs, Black teas, and Puerhs thicker clay teapots are preferred

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