Dark Matter Tea Collection

Assorted Tea Collections

Dark Matter Tea Collection

Six types of tea with rich aroma and flavor: Ripe Puerhs, Dark Oolong and Black teas

Dark Matter Tea Collection
Dark Matter Tea Collection
Assorted Tea Collections

Dark Matter Tea Collection

Six types of tea with rich aroma and flavor: Ripe Puerhs, Dark Oolong and Black teas

₪86

In stock

Package: Pack 90 g ( cups of tea)

Description

In this assorted tea collection, we gathered six types of tea with rich aroma and flavor

Da Hong Pao Oolong

Tea with an orchid aroma and spicy and mineral taste with toasted wood notes and caramel sweetness

15 g packDa Hong Pao Oolong Tea

Show Da Hong Pao Brewing Guide
Wash 2-3 teaspoons of dry leaves in a jug with a bit of boiling water. Pour 300 ml of fresh boiling water, cover with a lid, strain after about a minute and serve. You can brew the leaves a second and a third time, adding a minute or two to the brewing time.

Yunnan Black Tea

Tea with a floral and honeyed aroma and a hint of pleasant acidity and chocolate notes. A classic morning tea

15 g packYunnan Black Tea

Show Yunnan Brewing Guide
We recommend brewing 1-2 teaspoons of leaves per 200 ml of boiling filtered water. Cover with a lid, strain after 2-3 minutes and serve. You can brew the leaves a second and a third time, adding a minute or two to the brewing time.

Gong Ting Ripe Puerh Tea

A deep dark tea with a smooth and mineral taste, and a bit smoky aroma full of forest scents

15 g packGong Ting Ripe Puerh

Show Ripe Gong Ting Brewing Guide
We recommend brewing 1-2 teaspoons of leaves per 200 ml of boiling filtered water. Cover with a lid, strain after 3-4 minutes and serve. You can brew the leaves a second and a third time, adding a minute or two to the brewing time.

Ripe Puerh Tea

Tea with roasted nut notes and forest aromas to keep you in shape with joy

3 mini tuo chaRipe Puerh mini tuo cha

Show Ripe Puerh Brewing Guide
Wash one tea cake in a pitcher with a bit of boiling water. Pour 500 ml of fresh boiling water, cover with a lid, strain after 2-3 minutes and serve. You can brew the leaves a second time, adding a minute or two to the brewing time.

Unsmoked Lapsang Black Tea

Tea with a warm and spicy aroma and hints of rye bread, prunes and honey

15 g packUnsmoked Lapsang Black Tea

Show Unsmoked Lapsang Brewing Guide
We recommend brewing 1-2 teaspoons of leaves per 200 ml of boiling filtered water. Cover with a lid, strain after 2-3 minutes and serve. You can brew the leaves a second and a third time, adding a minute or two to the brewing time.

Guangxi Black Tea

Tea with a fruity aroma and a hint of roasted wood and a rich mineral taste with barley sourness

15 g packGuangxi Black Tea

Show Guangxi Black Tea Brewing Guide
We recommend brewing 1-2 teaspoons of leaves per 200 ml of boiling filtered water. Cover with a lid, strain after 3-4 minutes and serve. You can brew the leaves a second and a third time, adding a minute or two to the brewing time.

Add fine teaware

—  For more delicate types of tea, like White or Green, glass, porcelain, or thin clay teaware is a good choice, while for Oolongs, Black teas, and Puerhs thicker clay teapots are preferred

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