Menghai ripe puerh tea cake (100g, 2018)
Ripe Puerh Tea
High quality ripe puerh in the disk shape, aged from 2018
Menghai ripe puerh tea cake (100g, 2018)
Ripe Puerh Tea
High quality ripe puerh in the disk shape, aged from 2018
₪50
In stock
Package: Pack 100 g (200 cups of tea)Description
Dark (ripe) puerhs are among the favorites of our customers in Israel, so we’ve expanded our collection with even more variety!
This ripe (shu) puerh is produced in Yunnan Province from large-leaf Da Ye Zhong Shai Qing Mao tea leaves.
Like its peers, Menghai Shu Puerh has a dense, full body and brews into a dark reddish-brown liquor. Its taste is characteristic of aged ripe puerh — thick, woody, and earthy. Its unique feature lies in the malty undertones and layered floral notes that enrich the flavor.
HOW TO BREW RIPE PUER TEA
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Using the knife accurately separate some tea leaves along the layers. Brew 2 tea spoons per 500 ml filtered boiled water. Cover with a lid, strain after 2-3 minutes and serve. You can brew the leaves a second and even a third time, adding a minute or two to the brewing time
Pick teaware
— For more delicate types of tea, like white or green, glass or porcelain teapots are better while for oolongs, black teas and puerhs clay teapots are preferred




















































