Menghai ripe puerh tea cake (100g, 2018)

Puerh

Menghai ripe puerh tea cake (100g, 2018)

Ripe Puerh Tea

High quality ripe puerh in the disk shape, aged from 2018

Menghai ripe puerh tea cake (100g, 2018)
Menghai ripe puerh tea cake (100g, 2018) - Image 2
Menghai ripe puerh tea cake (100g, 2018) - Image 3
Menghai ripe puerh tea cake (100g, 2018) - Image 4
Puerh

Menghai ripe puerh tea cake (100g, 2018)

Ripe Puerh Tea

High quality ripe puerh in the disk shape, aged from 2018

₪50

In stock

Package: Pack 100 g (200 cups of tea)

Description

Dark (ripe) puerhs are among the favorites of our customers in Israel, so we’ve expanded our collection with even more variety!

This ripe (shu) puerh is produced in Yunnan Province from large-leaf Da Ye Zhong Shai Qing Mao tea leaves.

Like its peers, Menghai Shu Puerh has a dense, full body and brews into a dark reddish-brown liquor. Its taste is characteristic of aged ripe puerh — thick, woody, and earthy. Its unique feature lies in the malty undertones and layered floral notes that enrich the flavor.

HOW TO BREW RIPE PUER TEA

Using the knife accurately separate some tea leaves along the layers. Brew 2 tea spoons per 500 ml filtered boiled water. Cover with a lid, strain after 2-3 minutes and serve. You can brew the leaves a second and even a third time, adding a minute or two to the brewing time 

Pick teaware

—  For more delicate types of tea, like white or green, glass or porcelain teapots are better while for oolongs, black teas and puerhs clay teapots are preferred

SHIPPING & PAYMENT DETAILS
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ISRAEL POST

20 NIS | Shipping to your closest post office
Free on orders over 200 NIS

COURIER

40 NIS | Delivery right to your door
Free on orders over 500 NIS | 25 NIS on orders over 300 NIS

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