Oolong

Litchi Oolong

Litchi Oolong Tea

Our favourite aromatised oolong, bright but delicate

Oolong

Litchi Oolong

Litchi Oolong Tea

Our favourite aromatised oolong, bright but delicate

38

Out of stock

Description

 


HOW TO BREW LITCHI OOLONG TEA

Brew 1-2 tea spoons per 200 ml filtered water that was boiled and cooled to 85°. Cover with a lid, strain after 2-3 minutes and serve. You can brew the leaves a second and a third time, adding a minute or two to the brewing time 


Pick teaware

—  For more delicate types of tea, like white or green, glass or porcelain teapots are better while for oolongs, black teas and puerhs clay teapots are preferred