Green tea

Zhejiang Yun Wu

Yun Wu Green Tea

Fresh, sweet, full-bodied, and mellow grassy taste with ample vegetal aroma with hints of smoke and nuts

Green tea

Zhejiang Yun Wu

Yun Wu Green Tea

Fresh, sweet, full-bodied, and mellow grassy taste with ample vegetal aroma with hints of smoke and nuts

46

In stock

Package: Pack 100 g (80 cups of tea)

Description

Zhejiang Yun Wu (Cloudy Mist) is one of the famous green teas in China and comes from a high mountain area in Zhejiang province. The term ‘cloudy mist’ refers to blankets of nourishing mists that develop in the forests and valleys daily and provide a lush, moist environment for the forest, birds, and tea gardens. Lu Shan Yun Wu is a classic Cloud and Mist green tea from the picturesque Lu Shan tea region.

The tea is made from hand-picked carefully-selected one bud with two leaves, its leaves are dark, long, and curly.

Like almost all green teas, Yun Wu possesses numerous health benefits. It is rich in vitamins and minerals and has a high concentration of EGCG — the most robust natural antioxidant. If used regularly, green tea slows down the aging process, lowers the risk of cancer diseases, and stabilizes blood pressure. Yun Wu is suitable for any time of the day — it invigorates, clarifies consciousness, and helps overcome fatigue and dizziness.

“Yun Wu” has a fresh, sweet, full-bodied, and mellow grassy taste with ample vegetal aroma with hints of smoke and nuts and a pleasant refreshing aftertaste.


HOW TO BREW YUN WU GREEN TEA

Brew 2 tea spoons per 200 ml filtered water that was boiled and cooled to 80°. Cover with a lid, strain after 2-3 minutes and serve. You can brew the leaves a second and a third time, adding a minute or two to the brewing time 


Pick teaware

—  For more delicate types of tea, like white or green, glass or porcelain teapots are better while for oolongs, black teas and puerhs clay teapots are preferred