Black tea is completely fermented. The exquisite rich taste, intensive aroma and generous color of Chinese red tea will remind us of what the “classic” tea must have been like. Black teas also include the smoked tea Lapsang Souchong, the leaves of which are dried over burning pine logs and cones

 

  • Guangxi Old Tree
  • Fresh Lemon
  • Yunnan
  • Jin Jun Mei
  • Unsmoked Mellow Lapsang
  • English Breakfast
  • Earl Grey Black Tea
  • Golden Pearl Black Tea
  • Pressed Yunnan Dian Hong