- You cannot add "Dark Matter Tea Collection" to the cart because the product is out of stock.
Four Seasons
Four Seasons Oolong Tea
Four Seasons
Four Seasons Oolong Tea
Taiwan oolong with a smooth taste and slightly creamy finish
₪38
Out of stock
Description
Four Seasons Oolong (四季春) is an aromatic, lightly oxidised oolong grown in Mingjian Township, Nantou County, Taiwan. It has a floral profile with a smooth taste and a lightly creamy finish, creating a refreshing and satisfying everyday drink.
Four Seasons Oolong is a very floral lightly oxidised oolong from Mingjian Township in Nantou County, Taiwan. Tightly rolled leaves produce a bright light liquor with a lovely honeysuckle fragrance. The flavour profile is smooth and light, with a taste that is floral and sweet with a slightly creamy finish.
The floral taste has lightly sweet notes that combine well with a creamy finish. It makes for a comforting light drink in winter but also works extremely well for cold brewing in summer.
HOW TO BREW FOUR SEASONS OOLONG TEA
![]()
Brew 1-2 tea spoons per 200 ml filtered water that was boiled and cooled to 85°. Cover with a lid, strain after 2-3 minutes and serve. You can brew the leaves a second and a third time, adding a minute or two to the brewing time
Pick teaware
— For more delicate types of tea, like white or green, glass or porcelain teapots are better while for oolongs, black teas and puerhs clay teapots are preferred












































