Green tea

Green tea is almost not fermented — right after harvesting the leaves their fermentation is stopped by heavy heating. This is why green tea preserves its natural freshness and color so well, and its flavor and aroma feature dominant notes of summer herbs. Green and white teas are good for the health due to the high concentration of vitamins, minerals and strong antioxidants in them

  • Longjing
  • High Grade Longjing
  • Taiping Houkui
  • Maofeng
    • Maofeng
    • Green tea
    • Maofeng
    • Green tea
    • Maofeng

      • Tea with a faint floral aroma and grassy, vegetal clean taste with lightly sweet and fruity notes

    • ₪38 for 50 g
    • Add to cart
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