{"id":9912,"date":"2023-06-18T10:57:58","date_gmt":"2023-06-18T10:57:58","guid":{"rendered":"https:\/\/itea.co.il\/en\/?post_type=product&p=9912"},"modified":"2026-06-23T19:26:16","modified_gmt":"2026-06-23T19:26:16","slug":"red-sunset-tea-collection","status":"publish","type":"product","link":"https:\/\/itea.co.il\/en\/collections\/red-sunset-tea-collection\/","title":{"rendered":"Red Sunset Tea Collection"},"content":{"rendered":"
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In this assorted tea collection, we gathered three of the most popular Black teas from three famous provinces: Yunnan, Fujian, and Guangxi<\/b><\/h3>\n

Traditional breakfast tea is intended to stand up to a hearty morning meal. You\u2019ll find ours rich and deep, with a lively balance of astringency and natural sweetness. Excellent with milk and sugar, this daily brew is a perfect energy-boosting alternative to coffee.<\/p>\n

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Yunnan Black Tea<\/b><\/h2>\n

Tea with a floral and honeyed aroma and a hint of pleasant acidity and chocolate notes. A classic morning tea<\/b><\/h3>\n

2 x 15 g <\/strong>packs\"Yunnan<\/strong><\/span><\/p>\n

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Show Yunnan Brewing Guide<\/a>
We recommend brewing 1-2 teaspoons of leaves per 200 ml of boiling filtered water. Cover with a lid, strain after 2-3 minutes and serve. You can brew the leaves a second and a third time, adding a minute or two to the brewing time.<\/div><\/div><\/span><\/p>\n
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Unsmoked Lapsang Black Tea<\/b><\/span><\/h2>\n

Tea with a warm and spicy aroma and hints of rye bread, prunes and honey<\/b><\/h3>\n

2 x 15 g <\/strong>packs<\/span>\"Unsmoked<\/p>\n

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Show Unsmoked Lapsang Brewing Guide<\/a>
We recommend brewing 1-2 teaspoons of leaves per 200 ml of boiling filtered water. Cover with a lid, strain after 2-3 minutes and serve. You can brew the leaves a second and a third time, adding a minute or two to the brewing time.<\/div><\/div><\/span><\/p>\n
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Guangxi Black Tea<\/b><\/span><\/h2>\n

Tea with a fruity aroma and a hint of roasted wood and a rich mineral taste with barley sourness<\/b><\/h3>\n

2 x 15 g <\/strong>packs<\/span>\"Guangxi<\/p>\n

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Show Guangxi Black Tea Brewing Guide<\/a>
We recommend brewing 1-2 teaspoons of leaves per 200 ml of boiling filtered water. Cover with a lid, strain after 3-4 minutes and serve. You can brew the leaves a second and a third time, adding a minute or two to the brewing time.<\/div><\/div><\/span><\/p>\n
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Add fine teaware<\/h2>\n

\u2014\u00a0 For more delicate types of tea, like White or Green, glass, porcelain, or thin clay teaware is a good choice, while for Oolongs, Black teas, and Puerhs thicker clay teapots are preferred<\/em><\/p>\n