{"id":9909,"date":"2023-06-18T10:24:16","date_gmt":"2023-06-18T10:24:16","guid":{"rendered":"https:\/\/itea.co.il\/en\/?post_type=product&p=9909"},"modified":"2026-04-14T15:53:02","modified_gmt":"2026-04-14T15:53:02","slug":"puerh-tea-collection","status":"publish","type":"product","link":"https:\/\/itea.co.il\/en\/collections\/puerh-tea-collection\/","title":{"rendered":"Puerh Je t\u2019aime Tea Collection"},"content":{"rendered":"

In this assorted tea collection, we gathered three major types of Puerh: pressed Shen (raw) and Shu (ripe) puerhs, and loose-leaf ripe puerh<\/b><\/h3>\n
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Gong Ting Ripe Puerh<\/b><\/span><\/h2>\n

A deep dark tea with a smooth and mineral taste, and a bit smoky aroma full of forest scents<\/b><\/h3>\n

2 x 15 g<\/strong> packs<\/span>\"Gong<\/p>\n

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Show Ripe Gong Ting Brewing Guide<\/a>
We recommend brewing 1-2 teaspoons of leaves per 200 ml of boiling filtered water. Cover with a lid, strain after 3-4 minutes and serve. You can brew the leaves a second and a third time, adding a minute or two to the brewing time.<\/div><\/div><\/span><\/p>\n
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Raw Mini Puerh<\/b><\/h2>\n

Tea with a mild herbal aroma and notes of dried fruits to serve at the end of a meal<\/b><\/h3>\n

6<\/strong>\u00a0mini tuo cha\"\"<\/strong><\/span><\/p>\n

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Show Raw Puerh Brewing Guide<\/a>
Wash one tea cake in a pitcher with a bit of boiling water. Pour 500 ml of fresh boiling water, cover with a lid, strain after 2-3 minutes and serve. You can brew the leaves a second time, adding a minute or two to the brewing time.<\/div><\/div><\/span><\/p>\n
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Ripe Mini Puerh<\/b><\/h2>\n

Tea with roasted nut notes and forest aromas to keep you in shape with joy<\/b><\/h3>\n

6<\/strong>\u00a0mini tuo cha\"Ripe<\/strong><\/span><\/p>\n

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Show Ripe Puerh Brewing Guide<\/a>
Wash one tea cake in a pitcher with a bit of boiling water. Pour 500 ml of fresh boiling water, cover with a lid, strain after 2-3 minutes and serve. You can brew the leaves a second time, adding a minute or two to the brewing time.<\/div><\/div><\/span><\/p>\n
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Add fine teaware<\/h2>\n

\u2014\u00a0 For more delicate types of tea, like White or Green, glass, porcelain, or thin clay teaware is a good choice, while for Oolongs, Black teas, and Puerhs thicker clay teapots are preferred<\/em><\/p>\n