{"id":9167,"date":"2023-06-07T21:24:16","date_gmt":"2023-06-07T21:24:16","guid":{"rendered":"https:\/\/itea.co.il\/en\/?post_type=product&p=9167"},"modified":"2026-04-16T19:23:17","modified_gmt":"2026-04-16T19:23:17","slug":"sijichun","status":"publish","type":"product","link":"https:\/\/itea.co.il\/en\/oolong\/sijichun\/","title":{"rendered":"Four Seasons"},"content":{"rendered":"

Four Seasons Oolong (\u56db\u5b63\u6625) is an aromatic, lightly oxidised oolong grown in Mingjian Township, Nantou County, Taiwan. It has a floral profile with a smooth taste and a lightly creamy finish, creating a refreshing and satisfying everyday drink.<\/p>\n

Four Seasons Oolong is a very floral lightly oxidised oolong from Mingjian Township in Nantou County, Taiwan. Tightly rolled leaves produce a bright light liquor with a lovely honeysuckle fragrance. The flavour profile is smooth and light, with a taste that is floral and sweet with a slightly creamy finish.<\/p>\n

The floral taste has lightly sweet notes that combine well with a creamy finish. It makes for a comforting light drink in winter but also works extremely well for cold brewing in summer.<\/p>\n

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HOW TO BREW FOUR SEASONS OOLONG TEA<\/h4>\n

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Brew 1-2 tea spoons per 200 ml filtered water that was boiled and cooled to 85\u00b0. Cover with a lid, strain after 2-3 minutes and serve. You can brew the leaves a second and a third time, adding a minute or two to the brewing time\u00a0<\/span><\/p>\n

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Pick teaware<\/h2>\n

\u2014\u00a0 For more delicate types of tea, like white or green, glass or porcelain teapots are better while for oolongs, black teas and puerhs clay teapots are preferred<\/em><\/p>\n