{"id":6669,"date":"2021-10-21T15:46:03","date_gmt":"2021-10-21T15:46:03","guid":{"rendered":"https:\/\/itea.co.il\/ru\/?post_type=product&p=6669"},"modified":"2026-02-21T22:49:59","modified_gmt":"2026-02-21T22:49:59","slug":"baimudan_cake","status":"publish","type":"product","link":"https:\/\/itea.co.il\/en\/white\/baimudan_cake\/","title":{"rendered":"Pressed Bai Mudan"},"content":{"rendered":"

Bai MuDan<\/strong> is produced from the buds and tender upper leaves of the tea plant harvested in early spring. Short and reduced processing preserves the maximum healthy agents that the tea leaf is so rich in.<\/p>\n

White tea is the strongest natural antioxidant. Its regular use slows down the aging process, strengthens the immune system, increases elasticity of vascular walls and improves skin condition.<\/p>\n

Bai Mu Dan refreshes and invigorates, thus helping survive summer heat. It is suitable for drinking even at work, and even when it cools it retains its flavor qualities.<\/p>\n

The light yellow brew has soft sweet flavor and tender aroma leaving very pleasant aftertaste.<\/p>\n

This particular version of Bai MuDan is a pressed tea. This form (“bing cha”) allows to preserve the freshness of the tea for many months ahead. Like puer, such tea matures and only increase its charm with the time. The tea is harvested in Fuding region, TaiMuShan mountains in the province of Fujian<\/p>\n

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HOW TO BREW BAI MUDAN WHITE TEA<\/h4>\n

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Brew 2-3 tea spoons per 200 ml filtered water that was boiled and cooled to 70-80\u00b0. Cover with a lid, strain after 3-4 minutes and serve. You can brew the leaves a second and a third time, adding a minute or two to the brewing time. Show Brewing Tip<\/a>Before brewing, please carefully split the tea leaves along the layers with a sharp knife.<\/span><\/span><\/span><\/p>\n

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Pick teaware<\/h2>\n

\u2014\u00a0 For more delicate types of tea, like white or green, glass or porcelain teapots are better while for oolongs, black teas and puerhs clay teapots are preferred<\/em><\/p>\n