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<\/p>\nA rare and elegant jasmine black tea from Yunnan, combining the honeyed warmth of Dian Hong with the soft floral fragrance of real jasmine blossoms. Smooth, naturally sweet and beautifully balanced, with notes of dark honey, malt, stone fruit and lingering jasmine aroma.<\/p>\n
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Brew 1-2 tea spoons per 200 ml filtered boiled water. Cover with a lid, strain after 2-3 minutes and serve. You can brew the leaves a second and a third time, adding a minute or two to the brewing time\u00a0<\/span><\/p>\n \u2014\u00a0 For more delicate types of tea, like white or green, glass or porcelain teapots are better while for oolongs, black teas and puerhs clay teapots are preferred<\/em><\/p>\n
\nPick teaware<\/h2>\n