{"id":20901,"date":"2026-06-02T23:30:02","date_gmt":"2026-06-02T23:30:02","guid":{"rendered":"https:\/\/itea.co.il\/en\/?post_type=product&p=20901"},"modified":"2026-06-09T06:05:15","modified_gmt":"2026-06-09T06:05:15","slug":"ripe-puerh-mini-lotos","status":"publish","type":"product","link":"https:\/\/itea.co.il\/en\/puerh\/ripe-puerh-mini-lotos\/","title":{"rendered":"Ripe Puerh Mini \u201cLotos\u201d"},"content":{"rendered":"

A gift set of traditional Yunnan ripe puerh in the convenient mini tuo cha (\u201cbird nest\u201d) format. Each mini tuo is individually wrapped in golden foil to preserve the tea\u2019s freshness and aroma.<\/p>\n

The gentle aroma of lotus gives the infusion a special softness and calm floral character, harmoniously complementing the deep woody and chocolate notes of ripe puerh. Smooth, warming and comforting, this tea makes a wonderful gift and an ideal companion for peaceful tea evenings<\/p>\n

HOW TO BREW RIPE PUERH TEA<\/h4>\n

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Brew 1 mini cake in 500 ml of filtered boiled water. First, rinse a tea with a boiled water. Then, add the water again, cover with a lid, strain after 2-3 minutes and serve. You can brew the leaves a second and a third time, adding a minute or two to the brewing time\u00a0<\/span><\/p>\n

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Pick teaware<\/h2>\n

\u2014\u00a0 For more delicate types of tea, like white or green, glass or porcelain teapots are better while for oolongs, black teas and puerhs clay teapots are preferred<\/em><\/p>\n