{"id":1856,"date":"2013-01-26T03:50:20","date_gmt":"2013-01-26T03:50:20","guid":{"rendered":"https:\/\/itea.co.il\/wp\/?post_type=product&p=1856"},"modified":"2026-10-30T08:46:42","modified_gmt":"2026-10-30T08:46:42","slug":"longjing3","status":"publish","type":"product","link":"https:\/\/itea.co.il\/en\/green\/longjing3\/","title":{"rendered":"Longjing"},"content":{"rendered":"

In China Longjing<\/strong> is called the tea of four perfections: flavor, color, aroma and form. Due to the specific method of processing the most popular green tea in the world, the tea\u2019s natural shade and freshness is preserved.<\/p>\n

Longjing is rich in vitamins and minerals and has high concentration of EGCG \u2014 the strongest natural antioxidant. If used regularly, green tea slows down the aging process, lowers the risk of cancer diseases and stabilizes blood pressure.<\/p>\n

Longjing is good for any time of the day \u2014 it invigorates, clarifies the consciousness and helps overcome fatigue and dizziness.<\/p>\n

The light green brew has a sweetish flavor of pumpkin seeds and tender aroma of summer herbs.<\/p>\n

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HOW TO BREW LONG JING GREEN TEA<\/h4>\n

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Brew 2 tea spoons per 200 ml filtered water that was boiled and cooled to 80\u00b0. Cover with a lid, strain after 2-3 minutes and serve. You can brew the leaves a second and a third time, adding a minute or two to the brewing time\u00a0<\/span><\/p>\n

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Pick teaware<\/h2>\n

\u2014\u00a0 For more delicate types of tea, like white or green, glass or porcelain teapots are better while for oolongs, black teas and puerhs clay teapots are preferred<\/em><\/p>\n