{"id":1834,"date":"2012-11-25T18:30:04","date_gmt":"2012-11-25T18:30:04","guid":{"rendered":"https:\/\/itea.co.il\/wp\/?post_type=product&p=1834"},"modified":"2026-07-17T10:24:00","modified_gmt":"2026-07-17T10:24:00","slug":"ripepuer3","status":"publish","type":"product","link":"https:\/\/itea.co.il\/en\/puerh\/ripepuer3\/","title":{"rendered":"Ripe Puerh Mini Tuo Cha"},"content":{"rendered":"

Puerh Shu<\/strong>\u00a0embodies all the richness and aromas of the earth that bred it: from decaying autumn leaves and wood to nuts and dry fruits. It is no surprise that millions of people all over the world prefer this very tasty and very healthy tea variety.<\/p>\n

With puerh it is very easy and pleasant to watch one\u2019s figure \u2014 it is the No. 1 tea for losing weight. It helps digest fatty food, stimulates the metabolism and blood circulation, and lowers the level of cholesterol and lipids. A cup of aromatic puerh is a nice completion of a substantial meal. This perfect evening tea will warm you up in cold weather, relax you and give you a feeling of comfort.<\/p>\n

The dark brown brew has a nice flavor of roasted nuts and a bright range of the aromas of fertile soil.<\/p>\n

HOW TO BREW RIPE PUERH TEA<\/h4>\n

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Brew 1 mini cake in 500 ml of filtered boiled water. First, rinse a tea with a boiled water. Then, add the water again, cover with a lid, strain after 2-3 minutes and serve. You can brew the leaves a second and a third time, adding a minute or two to the brewing time\u00a0<\/span><\/p>\n

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Pick teaware<\/h2>\n

\u2014\u00a0 For more delicate types of tea, like white or green, glass or porcelain teapots are better while for oolongs, black teas and puerhs clay teapots are preferred<\/em><\/p>\n