{"id":1830,"date":"2012-11-25T17:00:26","date_gmt":"2012-11-25T17:00:26","guid":{"rendered":"https:\/\/itea.co.il\/wp\/?post_type=product&p=1830"},"modified":"2026-11-10T17:13:13","modified_gmt":"2026-11-10T17:13:13","slug":"lapsang3","status":"publish","type":"product","link":"https:\/\/itea.co.il\/en\/black\/lapsang3\/","title":{"rendered":"Lapsang Souchong"},"content":{"rendered":"

Lapsang Souchong<\/strong> tea leaves are dried over burning pine logs and strobilus, harmoniously combining their classic aroma with the smell of coniferous smoke. This is when this unique variety is born and it is deservedly distinguished by gourmands.<\/p>\n

Lapsang Souchong soothes the stomach and warms you up; it is especially good in cold seasons of the year. While preserving the aroma of the coniferous forest, this tea was cut out for a picnic in the open air \u2014 it can be served with spicy and grilled meals.<\/p>\n

Lapsang Souchong is a wonderful afternoon tea. Its taste will perfectly accentuate even the most exquisite meal.<\/p>\n

The orange red brew has a bright and pleasantly astringent flavor and it is rich with the aromas of coniferous smoke, prunes and caramel.<\/p>\n

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HOW TO BREW LAPSANG SOUCHONG BLACK TEA<\/h4>\n

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We recommend brewing 1-2 teaspoons of leaves per 200 ml of boiling filtered water. Cover with a lid, strain after 3-4 minutes and serve. You can brew the leaves a second time, adding a minute or two to the brewing time.<\/p>\n

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Pick teaware<\/h2>\n

\u2014\u00a0 For more delicate types of tea, like white or green, glass or porcelain teapots are better while for oolongs, black teas and puerhs clay teapots are preferred<\/em><\/p>\n