{"id":1828,"date":"2012-11-25T15:48:07","date_gmt":"2012-11-25T15:48:07","guid":{"rendered":"https:\/\/itea.co.il\/wp\/?post_type=product&p=1828"},"modified":"2026-04-21T19:52:26","modified_gmt":"2026-04-21T19:52:26","slug":"yunnan3","status":"publish","type":"product","link":"https:\/\/itea.co.il\/en\/black\/yunnan3\/","title":{"rendered":"Yunnan"},"content":{"rendered":"

It is hard to surprise us with nice black tea, however, the delicate aroma and rich flavor of Yunnan<\/strong> will satisfy even the most demanding gourmands, opening the magnificence of natural loose-leaf tea.<\/p>\n

Yunnan has a positive effect on the digestion, stimulates cardiovascular activities, lowers the level of cholesterol in blood, and has a well-known anti-inflammatory effect.<\/p>\n

Invigorating and restorative, Yunnan is the perfect start for the day. As distinct from other Chinese teas it can be served with milk and sweets.<\/p>\n

The flavor of the ruby red brew has honey-flavored notes of dry fruits and the noble aroma of a classic tea.<\/p>\n

HOW TO BREW YUNNAN BLACK TEA<\/h4>\n

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Brew 1-2 tea spoons per 200 ml filtered boiled water. Cover with a lid, strain after 2-3 minutes and serve. You can brew the leaves a second and a third time, adding a minute or two to the brewing time\u00a0<\/span><\/p>\n

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Pick teaware<\/h2>\n

\u2014\u00a0 For more delicate types of tea, like white or green, glass or porcelain teapots are better while for oolongs, black teas and puerhs clay teapots are preferred<\/em><\/p>\n