{"id":1826,"date":"2012-11-24T14:14:44","date_gmt":"2012-11-24T14:14:44","guid":{"rendered":"https:\/\/itea.co.il\/wp\/?post_type=product&p=1826"},"modified":"2026-06-07T17:04:48","modified_gmt":"2026-06-07T17:04:48","slug":"tieguanyin3","status":"publish","type":"product","link":"https:\/\/itea.co.il\/en\/oolong\/tieguanyin3\/","title":{"rendered":"Tie Guan Yin"},"content":{"rendered":"

Oolong<\/strong> combines the freshness and pureness of green tea, the richness and elegance of black tea and the aromatic aroma of flower tea. It is like all the jewels of the tea world placed in one box. Oolong tea is a mysterious drink, with a unique ability to change its flavor and aroma from one brew to another, each time opening new shades.<\/p>\n

Rich in vitamins, minerals and antioxidants, oolong has a positive effect on the digestion, lowers the level of cholesterol and accelerates the metabolism, helping fight excess weight. Tender and aromatic Tie Guan Yin can help take your mind off the stresses of everyday life and sink into a state of peace and ease.<\/p>\n

The greenish yellow brew is filled up with natural nectar sweetness and a long, rich aroma with notes of field flowers.<\/p>\n

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HOW TO BREW FOUR SEASONS OOLONG TEA<\/h4>\n

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Brew 1-2 tea spoons per 200 ml filtered water that was boiled and cooled to 85\u00b0. Cover with a lid, strain after 2-3 minutes and serve. You can brew the leaves a second and a third time, adding a minute or two to the brewing time\u00a0<\/span><\/p>\n

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Pick teaware<\/h2>\n

\u2014\u00a0 For more delicate types of tea, like white or green, glass or porcelain teapots are better while for oolongs, black teas and puerhs clay teapots are preferred<\/em><\/p>\n