{"id":1820,"date":"2012-10-31T22:09:48","date_gmt":"2012-10-31T22:09:48","guid":{"rendered":"https:\/\/itea.co.il\/wp\/?post_type=product&p=1820"},"modified":"2026-10-26T13:42:32","modified_gmt":"2026-10-26T13:42:32","slug":"flower","status":"publish","type":"product","link":"https:\/\/itea.co.il\/en\/green\/flower\/","title":{"rendered":"Jasmine Flower"},"content":{"rendered":"

In China production of \u201cFlower<\/strong>\u201d tea is considered a special art. Green tea leaves are dried together with jasmine natural petals and manually twisted with amaranth flowers into buds. During the brewing process the buds open up and bloom into beautiful crown daisies.<\/p>\n

This tea is rich in vitamins, minerals and antioxidants. It combines the invigorating and refreshing effect of green tea with the relaxing and soothing effect of jasmine.<\/p>\n

If brewed in a transparent teapot, a \u201cFlower\u201d will become a bright decoration for a friendly feast or a romantic night.<\/p>\n

Brew of light honey color has the soft flavor and tender aroma of jasmine, leaving a long sweet aftertaste.<\/p>\n

HOW TO BREW JASMINE FLOWER TEA<\/h4>\n

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Brew 1 flower in about 700-800ml filtered water that was boiled and cooled to 85\u00b0. Cover with a lid, strain after 4-5 minutes and serve. You can brew the leaves a second time, adding a minute or two to the brewing time\u00a0<\/span><\/p>\n

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Pick teaware<\/h2>\n

\u2014\u00a0 For more delicate types of tea, like white or green, glass or porcelain teapots are better while for oolongs, black teas and puerhs clay teapots are preferred<\/em><\/p>\n