{"id":17282,"date":"2025-07-21T22:37:11","date_gmt":"2025-07-21T22:37:11","guid":{"rendered":"https:\/\/itea.co.il\/ru\/?post_type=product&p=17282"},"modified":"2026-07-07T16:22:47","modified_gmt":"2026-07-07T16:22:47","slug":"shoumei-disk","status":"publish","type":"product","link":"https:\/\/itea.co.il\/en\/white\/shoumei-disk\/","title":{"rendered":"Shou Mei white tea cake (100g, 2016)"},"content":{"rendered":"

Pressed white teas have long won the hearts of tea lovers. This form of aging not only preserves but can even enhance the tea\u2019s qualities over time \u2014 many tea connoisseurs now prefer aged white teas in particular.<\/p>\n

Our Shou Mei is crafted from carefully selected leaves grown at 800m altitude in the mountains of Fuding, Fujian Province (harvest year: 2016). The base consists of the dark leaves and buds typical of Shou Mei. This is an aged yet wonderfully soft white tea.<\/p>\n

The cake measures about 10 cm in diameter. Its rich fragrance can be sensed even through the packaging. Once brewed, aged Shou Mei yields a dark (for a white tea), full-bodied infusion. Properly steeped, it delights with a light, sweet, aromatic taste and pleasant complexity. In the cup you\u2019ll find subtle sweetness, balance, and gentle nutty notes.<\/p>\n

If you love white tea, don\u2019t miss our aged Shou Mei \u2014 it will not leave you indifferent!<\/p>\n

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HOW TO BREW SHOW MEI WHITE TEA<\/h4>\n

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Brew 2-3 tea spoons per 200 ml filtered water that was boiled and cooled to 70-80\u00b0. Cover with a lid, strain after 3-4 minutes and serve. You can brew the leaves a second and a third time, adding a minute or two to the brewing time. Show Brewing Tip<\/a>Before brewing, please carefully split the tea leaves along the layers with a sharp knife.<\/span><\/span><\/span><\/p>\n

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Pick teaware<\/h2>\n

\u2014\u00a0 For more delicate types of tea, like white or green, glass or porcelain teapots are better while for oolongs, black teas and puerhs clay teapots are preferred<\/em><\/p>\n