{"id":15583,"date":"2024-11-10T23:45:07","date_gmt":"2024-11-10T23:45:07","guid":{"rendered":"https:\/\/itea.co.il\/en\/?post_type=product&p=15583"},"modified":"2026-05-05T16:52:49","modified_gmt":"2026-05-05T16:52:49","slug":"garland","status":"publish","type":"product","link":"https:\/\/itea.co.il\/en\/green\/garland\/","title":{"rendered":"Garland"},"content":{"rendered":"

In China the making of complex bound teas tea (like \u201cGarland<\/strong>\u201d) is considered a special art and its brewing is a meditative, relaxing and still intriguing process. Jasmine garland opens up from the green tea leaves intertwisted into a \u201cheart\u201d and crowned with an Amaranth flower.<\/p>\n

This tea of extraordinary beauty is rich with vitamins, minerals and antioxidants.<\/p>\n

It combines an invigorating and refreshing effect of green teas with the relaxing and calming effect of jasmine. Brewed in a transparent teapot aromatic Garland will add vibrancy to a table of friends or a romantic evening. It is a sophisticated way to say \u201cI love you.\u201d<\/p>\n

The light honey brew has a soft flavor and a tender jasmine aroma leaving a long sweet aftertaste.<\/p>\n

HOW TO BREW BLOOMING TEAS<\/h4>\n

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Brew 1 flower “bud” in about 700-800ml filtered water that was boiled and cooled to 85\u00b0. Cover with a lid, strain after 4-5 minutes and serve. You can brew the leaves a second time, adding a minute or two to the brewing time\u00a0<\/span><\/p>\n

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Pick teaware<\/h2>\n

\u2014\u00a0 For more delicate types of tea, like white or green, glass or porcelain teapots are better while for oolongs, black teas and puerhs clay teapots are preferred<\/em><\/p>\n